Teroldego Morei Cilindrica

Tinaja Cilindrica is the name for the 350 liter capacity elongated clay container in which Morei spend 12 months maturing, unlike its vinous namesakes.

Morei Cilindrica is distinguished by its clarity of expression, precision and harmony. It mirrors processes, linked to the way clay helps to exchange and aggregate elements that are typically opposing.

Name of wine: Morei Teroldego Vigneti delle Dolomiti IGT
Grape: Teroldego
Vineyard location: Vigneto Morei, Campo Rotaliano, Mezzolombardo
Hectares: 2.5 hectares
Terroir: Alluvial soil with many pebbles
Fermentation: in amphorae, on skin for 8 months
Fining: 12 months (with no skin) in cilindrica amphorae
Annual production: 2.400 bottles