Teroldego Morei Cilindrica
Tinaja Clinidrica is the name for the 350 liter capacity elongated clay container in which
Morei and Sgarzon spend 12 months maturing, unlike their vinous namesakes. Morei and Sgarzon Cilindrica are distinguished by their clarity of expression, precision and harmony.
They mirror processes, linked to the way clay helps to exchange and aggregate elements that are typically opposing.
Name of wine: Morei Teroldego Vigneti delle Dolomiti IGT
Vineyard location: Vigneto Morei, Campo Rotaliano, Mezzolombardo
Hectares: 2.5 hectares
Terroir: Alluvial soil with many pebbles
Fermentation and fining: In amphorae, on skin for 8 months + 12 months (with no skin) in cilindrica amphorae
Annual production: 2.400 bottles